FE 511

ADVANCED FOOD CHEMISTRY

 

   Instructors:   

   Prof. Dr. Ahmet Yemenicioğlu            (232) 750 6292            ahmetyemenicioglu[at]iyte.edu.tr  

  Assoc. Prof. Dr. Banu Özen                (232) 750 6319            banuozen[at]iyte.edu.tr

    Course Outline

Water

Carbohydrates

Lipids

Proteins

Enzymes

Phenols

Vitamins

    References

Fennema’s Food Chemistry, 4th ed., Damodaran, S., Parkin, K.L., Fennema, O.R., CRC Press, 2007.

Food Chemistry, 3rd ed., Fennema, O.R., Marcel Dekker, 1996.

Principles of Food Chemistry, 3rd ed. deMan, J.M., Chapman & Hall, 1999.

Gıda Kimyası, Saldamlı İ. (ed.), Hacettepe Üniversitesi Yayınları, 2005.

Food Chemistry, Belitz H. D., Grosch, W. Springer, 1999.

    Grading

Midterm 1: 30%

Midterm 2: 30%

Final: 40%