Izmir Institute of Technology

Food Engineering Department

FE 527

Enzyme Engineering

INSTRUCTOR: Assis. Prof. Canan Tarı

Office: (232) 750 63 16

E-mail: canantari@iyte.edu.tr

 References

Bailey, James E. &  Ollis, David F. (1986) Biochemical Engineering Fundamentals .New York:

   Mc Graw Hill

Price, Nicholas C. & Stevens, Lewis. (1988). Fundamentals of Enzymology. Oxford  London: Science

   Publication.

Course Outline

1-      Introduction

2-      The purification of enzymes

3-      The structure of enzymes

4-      Introduction to enzyme kinetics

5-      The mechanism of enzyme action

6-      The control of enzyme activity

7-      Enzymes in organized systems

8-      Enzyme technology

9-      Enzyme turnover

Grading:

Written midterm examination; 25%

Written final examination; 50%

Project and oral presentation; 25 %