Huriye GÖKSUNGUR, Lecturer

 

            Telephone: +90 (232)-750 62 93, Food Engineering Dept.

            Fax: 750 61 96

            email: huriyegoksungur[at]iyte.edu.tr

 

            M.S., Biotechnology, University of Ege, Bornova, Izmir, Turkey (1990-994)  

            B.S.,, Department of Food Engineering, University of Ege, Bornova, Izmir, Turkey (1990)

 

 

RESEARCH INTEREST

 

Biotechnology

 

WORK EXPERIENCE

 

Instructor, İzmir Institute of Technology                                                 11/1996 - present

Food Engineering Department, Urla, İzmir, Turkey

 

The Coca Cola Export  Corporation, Concentrate Plant                             04/1992-12/1995

Quality Assurance  Supervisor , Muradiye, Manisa, Turkey

 

 

PUBLICATIONS

 

1. Sukan, S.Ş., Türkoglu, H., Öngen Baysal, G. 1993. Production method of high fructose syrup and its alternative (in Turkish).E.Ü. Mühendislik Fakültesi Dergisi, B11, 1-2, 135-152.

 

2. Poster presentation on “The effect of  some trace elements (Ca, Mg, Cu, Zn ) on the production of Baker’s yeast” in XIII Biotechnology Congress, August 2003, Onsekiz Mart University, Çanakkale, Turkey.

 

COURSES TAUGHT/DEVELOPED:

 

1. ChE 213 Introduction to Microbiology 

    for the Chemical Engineering  Department of  İzmir Institute of Technology                                                                                                                                    

2. FE 420 Introduction to Biotechnology

    for the Chemical Engineering  Department of  İzmir Institute of Technology