Assistant Prof. Dr. Ali Oğuz Büyükkileci

Phone: +90 (232)-750 62 93

Fax   : +90 (232)-750 61 96

email : oguzbuyukkileci[at]iyte.edu.tr

 

 B.S., Food Engineering, Middle East Technical University, Department of Food Engineering, Ankara, TURKEY (1997)

 M.Sc., Biotechnology, Izmir Institute of Technology, Graduate School of Engineering and Science, İzmir, TURKEY (2000)

 PhD, Biotechnology, Middle East Technical University, Graduate School of Science, Ankara, TURKEY (2007)

    Research Interests
  • Industrial Biotechnology
  • Food Biotechnology
  • Bioengineering
  • Microbial Physiology

     Work Experience

  • Assist. Prof. Dr.,  Izmir Institute of Technology, Department of Food Engineering   (2011-present)
  •  Research Assistant, Dr., Izmir Institute of Technology, Department of Food Engineering (2010-2011)
  • Researcher, Jacobs University, School of Engineering and Science (2009-2010)  
  • Research Assistant, Middle East Technical University, Biotechnology (2001-2007)  

  •  Research Assistant, Izmir Institute of Technology, Biotechnology (1997-2001)  

     Publications

  • Buyukkileci AO, Tari C, Fernandez-Lahore HM, Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae, Bioresources 6 (3), 3452-3468, 2011

  • Buyukkileci AO, Tari C, Fernandez-Lahore HM, Demir Gençkal H, Gögüs N, Optimization of Exo-Polygalacturonase Production from Orange Peel by Aspergillus sojae, Journal of Biotechnology 150 (supplement 1), S414-S415, 2010

  • Buyukkileci AO, Hamamci H, Yucel M Lactate and ethanol productions by Rhizopus oryzae ATCC 9363 and activities of related pyruvate branch point enzymes JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 102 (5): 464-466, 2006

  • Buyukkileci AO, Harsa S Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 79 (9):1036-1040 SEP 2004
     Congress and Workshops
  • Buyukkileci AO, Tarı C, Fernandez-Lahore HM, Genckal Demir H, Gogus N, Optimization ofExo-Polygalacturonase Production from Orange Peel by Aspergillus sojae, IBS 2010 - 14thInternational Biotechnology Symposium and Exhibition, Rimini, İtalya, 14-18 Eylül, 2010, (Poster)
  • Buyukkileci AO, Yucel M, Hamamci H, Physiology of Rhizopus oryzae under limiting glucose concentrations, Abstract book of "Physiology of Yeast and Filamentous Fungi 3", 13-16 Haziran 2007, Helsinki, Finland, pp. 101, 2007 (Poster)
  • Buyukkileci AO, Hamamci H., Yucel M., Investigation of pyruvate branch point of Rhizopus oryzae by comparison of in vitro enzyme activities, Apstract book of "Physiology of Yeast and Filamentous Fungi 2", 24-28 Mart 2004, Anglet, Fransa, pp. 37, 2004 (Poster)
  • Büyükkileci AO, Harsa Ş, Batch production of lactic acid from whey by using free Lactobacillus casei NRRL B-441. Food 2000, Blacksea and Central Asian Symposium on Food Technology, 2000, 12-16 Ekim, Hacettepe University and Middle East Technical University, METU, Ankara, Türkiye, 37, 2000. (Oral presentation)
     Projects