Research Assistant Hatice Yavuzdurmaz

Phone: +90 (232)-750 62 76

Fax   : +90 (232)-750 61 96

email : haticeyavuzdurmaz[at]iyte.edu.tr

 

 B.S., Food Engineering, Ankara University , Department of Food Engineering, Ankara, TURKEY (2003)

 M.Sc., Biotechnology, Izmir Institute of Technology, Department of Biotechnology and Bioengineering, Ýzmir, TURKEY (2004-2007)

 PhD., Food Engineering, Izmir Institute of Technology, Department of Food Engineering, Ýzmir, TURKEY (2007-present)

    Research Interests  
  • Lactic Acid Bacteria
  • Probiotic Properties of Bacteria
  • Bacterial isolation and identification by phenotypic and molecular methods
    Publications
  • Yavuzdurmaz, H., Isolation, Characterization, Determination of Probiotic Properties of Lactic Acid Bacteria from Human Milk, 2007, M .Sc. Thesis.
     Congress and Workshops

  • The 20th International ICFMH Symposium Food Safety and Food Biotechnology: Diversity and Global Impact – August 2006, Poster

  • XV. Ulusal Biyoteknoloji Kongresi – October 2007, Poster