Research Assistant Pınar KADİROĞLU

Phone: +90 (232)-750 62 27

Fax   : +90 (232)-750 62 96

email : pinarkadiroglu[at]iyte.edu.tr

     

  PhD., Food Engineering, Izmir Institute of Technology, Department of Food Engineering, İzmir, TURKEY (2008-present)  

  M.Sc.,Food Engineering, Izmir Institute of Technology, Department of Food Engineering, İzmir, TURKEY   (2008)

  B.S., Food Engineering, Celal Bayar University, Engineering Faculty, Department of Food Engineering, Manisa, TURKEY (2004)

    Research Interests 

  • Instrumentation (Electronic nose technology, GC-MS)

  • Multivariate data analysis (chemometrics)

  • Sensory evaluation of foods

  • Food microbiology
   Work Experiences
  • Research Assistant in Food Engineering, İYTE, İzmir, TURKEY (2005-present)
      Publications
  • Kadiroğlu,P. Korel, F.,  Tokatlı, F. (2011) Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose. Journal of the American Oil Chemists' Society, 88:639-645.
  • Kadiroğlu, P., Classification of Virgin Olive Oils from Different Olive Varieties and Geographical Regions by Electronic Nose and Detection of Adulteration, 2008, M.Sc. Thesis.
      Projects involved

  • Determination of prevalance of Stapylococcus aureus in ready-to-eat foods by molecular methods, 2010 IYTE 05, 2012.  (completed).

  • Classification of Turkish olive oils from olive varieties of economic importance and determination of adulteration in olive oils, TÜBİTAK-TOVAG 104 O 333, 2008 (completed).
       Congress and Workshops  
  1.  Kalkan Yıldırım, H., F. Korel ve P. Kadiroğlu, “Assessing of Blended Red Wines Based on Total Phenols, Color and Volatile Profiles Using Electronic Nose, Machine Vision and Chemometrics”, 35. World Congress on Vine and Wine, June 18-22, İzmir, 2012.
  2. Kadiroğlu, P., Korel, F., Quantitative detection of Staphylococcus aureus using real time-polymerase chain reaction method, 7. Food Engineering Congress, Ankara, November 24-26, 196, 2011. (in Turkish)
  3. Korel, F., Kadiroglu, P., Pardo, M. Joining e-nose and vision characterizations  for the fine quantification of olive oil adulteration. International Symposium on Olfaction and Electronic Nose (ISOEN), 2-5 May 2011.

  4. Kadiroğlu, P., Korel, F., Classification of Turkish extra virgin olive oils based on their volatile profiles using SPME-GC-MS in combination with chemometrics during storage, 5th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 192, November 1-4, 2011.

  5. Çabuk, B.,  Dağbağlı, S., Kadiroğlu, P.,   Tarı, C., Göksungur, Y.,  Hamamcı, H.,  Harsa, Ş. Purification and Covalent Immobilization of Lactobacillus bulgaricus ß-galactosidase. Cost 928 3rd Annual Meeting, Polonya, 23-25 Eylül 2009.
  6. Çabuk, B.,  Dağbağlı, S., Kadiroğlu, P., Göksungur, Y.,  Hamamcı, H.,  Harsa, Ş. (2008) Çeşitli mikroorganizmalardan elde edilen ß-galaktozidaz enziminin saflaştırılması ve immobilizasyonu. XXIII. Ulusal Kimya Kongresi. Sivas, Türkiye, Haziran 16-19, 2009.
  7. Korel, F., Kadiroğlu, P., Tokatlı, F., 2007, Detection of adulteration of extra virgin olive oil with edible oils by electronic nose,” 5th Euro Fed Lipid Congress, Gothenburg, Sweden, September 16-19, 119.  
  8. Kadiroglu, P., Korel, F., Tokatlı, F., 2007, Discrimination of extra virgin olive oils using surface acoustic wave sensing electronic nose, 2nd International Congress on Food and Nutrition, Istanbul, Turkey, October 24-26.  
  9. Kadiroğlu, P., Ocakoğlu, D., Gürdeniz, G., Özen, F.B., Tokatlı, F., Korel, F., 2006, Aroma fingerprints of Turkish extra virgin olive oils using surface acoustic wave sensing electronic nose, 4th Euro Fed Lipid Congress, Madrid, Spain, October 1-4, 481.  
  10. Gürdeniz, G., Ocakoğlu, D., Kadiroğlu, P., Korel, F., Tokatlı, F., Özen, F.B., 2006, Some characteristics of Turkish extra virgin olive oils from various olive varieties grown in two different regions, 4th Euro Fed Lipid Congress, Madrid, Spain, October 1-4, 479.
  11. Gürdeniz, G., Ocakoğlu, D., Kadiroğlu, P., Korel, F., Tokatlı, F., Özen, F.B., 2006, Properties of commercial extra virgin olive oils produced in Aegean region of Turkey, National Olive and Olive Oil Symposium and Exhibition, September 15-17, İzmir, Turkey, 577-586 (in Turkish).
       Honors
  • 2000-2004 B.S. Graduated at the third place of the department.