Publications
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Cengiz,
C., Determination of the Contamination Level of Listeria
monocytogenes Using by Molecular Techniques on Vegetables with Green
Leaves Grown Around Ankara, 2008, M.Sc. Thesis
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Evaluation
of Salmonella and Listeria
monocytogenes Contamination on Leafy Green Vegetables, Journal of Food,
Agriculture and Environment, S.A. Aytac, U. Ben, C. Cengiz, B. Mercanoglu
Taban, (2010)
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Congress
and Workshops
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Karslı
G., Canal C., Baysal H., Özen B. Characterizaton of microbial flora of
‘Hurma’ olives grown in Karaburun Peninsula in Turkey. 1st North
European Congress on Food, 22-24 April 2012, St.Petersburg/Russia.
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Canal
C., Özen B. Monitoring of Wine Process with Mid-IR Spectroscopy. 35th World
Congress of Vine and Wine, 18-22 June 2012, Izmir/Turkey.
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Canal
C., Karslı G.S., Baysal H., Özen B. Şarap Fermantasyonu ve Hurma Zeytinin
Olgunlaşması Sürecinde Mikrobiyel Değişimin İncelenmesi. Türkiye 11.
Gıda Kongresi, 10-12 Ekim 2012, Hatay.
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IUFoST
15th World Congress of Food Science and Technology, Cape Town, South Africa,
B. Mercanoglu Taban, C. Cengiz Canal, S.A. Aytac, 2010
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Cengiz,
C. ve Aytac, S.A. Bazı gıdalardan izole edilen L.
monocytogenes izolatlarının virülanslık özelliğinin moleküler yöntemle
belirlenmesi. Türkiye 10. Gıda Kongresi, 21-23 Mayıs, Erzurum, 2008.
(Oral Presentation)
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Ben,
U., Cengiz, C. ve Aytac, S.A. Kanatlı etlerinde immünomanyetik ayırma (İMA)
ve polimeraz zincir reaksiyonu (PZR) kombine yöntemleri ile Salmonella
spp. izolasyonu ve tanımlanması. Türkiye 10. Gıda Kongresi, 21-23 Mayıs,
Erzurum, 2008. (Poster Presentation)
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Cengiz,
C. ve Aytac, S.A. Determination
of Listeria monocytogenes on green leaves vegetables grown around Ankara, by
using immunomagnetic separation and molecular techniques. The 21st
International ICFMH Symposium “Evolving Microbial Food Quality and Safety”
(Food Micro), 1-4 September, Scotland, 2008. (Poster Presentation)
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