Ongoing Projects

   

  • Production and downstream processing of the polygalacturonase (PG) from Aspergillus sojae: The effect of microbial morphology and fluid rheology on system global productivity under conditions close to industrial practice. A theoretical and experimental approach. TUBITAK– Germany BF-IntentC-107O602 project - 2008-...   

        Principal Investigator (Turkey part): Assoc. Prof. Canan Tarı

 

  • The impact of bioprocessing strategy on the production and downstreaming of polygalacturonase by Aspergillus sojae.(Eurotrans-Bio ETB-2008-44)  

    Principal Investigator (Turkey part): Assoc. Prof. Canan Tarı

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  • Development of composite or blend active edible food packacing materials for controlled release of bioactive substances. TUBİTAK. (2008 - 2011)

        Principal investigator: Prof. Dr. Ahmet Yemenicioğlu

  • Isolation and Purification of Alpha-Lactalbumin from Whey for the Development of Protein Nanotubes, 2009İYTE03, 2009- (project director). 

          Principal Investigator: Prof. Dr. Şebnem HARSA

  • Continuous Flow UV Reactor Design for Opaque Liquid Foods, 2010İYTE09

    Principal Investigator: Assist. Prof.  Sevcan ÜNLÜTÜRK

  • Development of Functional Proteins from Legumes and Plant Based Agroindustrial Wastes, BAP2010IYTE08

        Principal investigator: Prof. Dr. Ahmet Yemenicioğlu