FE 524 

Principles of Different Fermentation Methods

Instructor:  Assoc. Prof. Canan Tarı 

                   Office: (232) 750 63 16

                   E-mail: canantari@iyte.edu.tr

References

Stanbury, P.F.& Whitaker, A. (1984). Principles of Fermentation  Technology. Oxford London Press; Robert Maxwell M.C.

 Course Outline

1-      Introduction to fermentation processes

2-      Microbial growth kinetics

3-      The isolation, preservation and improvement of industrial microorganisms

4-      Media and preparation of inocula for industrial fermentations

5-      Design of fermenter

6-      Instrumentation and control

7-      The recovery and purification of fermentation products

8-      Effulent treatment

9-      Fermentation economics

 Grading

Written midterm examination; 25%

Written final examination; 50%

Project and oral presentation; 25 %