Department of FOOD ENGINEERING |
||
Admission Requirements
The application period of the master of science programs is announced online at each semester. The documents required for admission are also announced at admission period. The candidate who fulfil the requirements should first do pre-registration online, than follow the registration steps which will be announced step by step during admission period. Candidates should also attend to interview with department committee.
The assesstments are based on; ALES score, Cumulative Grade Point Average of Bachelor of Science , English proficiency exam score , interview result and the evaluation of other required documents. |
|