IZMIR INSTITUTE OF TECHNOLOGY

Department of FOOD ENGINEERING

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• FE 503 Advanced Food Microbiology

• FE 509 Meat and Poultry Processing

• FE 515 Food Additives, Contaminants and Toxicolog

• FE 516 Sensory Evaluation of Foods

• FE 519 Food Packaging

• FE 520 Protein Purification

• FE 526 Physical Properties of Food and Biological Materials

• FE 536 Design of Experiments

• FE 538 Bioprocess Engineering Principles

• FE 541 Food and Environmental Virology