IZMIR INSTITUTE OF TECHNOLOGY

Department of FOOD ENGINEERING

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Three projects of  İYTE Food Engineering Department, listed below, were selected by TÜBİTAK ARDEB to participate in “ Innovation Week, Turkey”, organized by the Turkish Exporters Assembly. The organization will be held in İstanbul Congress Center, during December 6th-8th, 2012 with the participation of international inovation leaders. The Innovation Week  is going to take start with the opening speech of  the Turkish Prime Minister, Recep Tayyip Erdoğan.

Project title: Development of composite or blend active edible food packaging materials for controlled release of bioactive substances (The Scientific and Technical Research Council of Turkey MAG 108M353)

Project director: Prof. Dr. Ahmet Yemenicioğlu

Researchers: Assoc. Prof. Figen Korel, Prof. Dr. Halil İbrahim Atabay, Res. Assist. İskender Arcan, Res. Assist. Levent Yurdaer Aydemir , Res. Assist. Derya Alkan, Res. Assist. Derya Boyacı, Res. Assist. İlke Uysal Ünalan.

Project title:  Production, Purification and Immobilization of Lactase Enzymes from Dairy Products (The Scientific and Technical Research Council of Turkey TOVAG-EU-COST 928 104O270).

Project director: Prof. Dr. Şebnem Harsa

Researchers: Prof. Dr. Yekta Göksungur (Ege University), Prof. Dr. Sezai Türkel (Uludağ University), Prof. Dr. Haluk Hamamcı (METU), Res. Assist. Aysun Cebeci Aydın, Assoc. Prof. Candan Gürakan (METU), Assoc. Prof. Canan Tarı (İYTE), Res. Assist F. Işık Üstok (İYTE).

Project title: Improving the Shelf Life of Verjuice by Using Mild Heat and UV-C Treatment Methods

Project director : Assoc. Prof. Sevcan Ünlütürk

Researchers: Res. Assist. Mehmet R. Atılgan, Zehra Kaya

Click for the official website of the “Innovation Week, Turkey”.