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FACULTY PEOPLE
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Ahmet YEMENİCİOĞLU, Prof. Dr.
(
Ph. D. Ankara University, Department of Food Engineering)
Food chemistry/biochemistry, Fruit
and Vegetable Processing
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Şebnem HARSA, Prof. Dr.
(
Ph. D. The University of Reading, Dept. of Food Sci. and Techn. inc.
Biotech.)
Biotechnology,
Fermentation, Downstream Processing, Industrial Enzyme Production,
Protein Purification, Biomaterials, Antimicrobial Bioproducts
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Halil İbrahim ATABAY, Prof. Dr.
(Ph.D.
The University of Bristol, Division of Food Animal Science, UK)
Food
Microbiology , Food Safety, Foodborne Pathogens, Zoonoses, Pathogenic
Bacteria, Antimicrobial Suceptibility, Molecular detection and genotyping of
bacteria, Molecular Epidemiology
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Canan TARI, Prof. Dr.
( Ph. D. Illinois
Institute of Technology, Chemical
Engineering Department)
Fermentation,
Industrial Enzyme Production,
Scale up and Optimization, Biotechnology,Down
Stream Processing, Protein Purification, Oral and Food Microbiology
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Figen TOKATLI, Prof.
Dr.
(Ph. D. Illinois Institute of Technology,
Chemical Engineering Department)
Olive oil; statistical models;
kinetic modelling; quality control
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Figen KOREL, Assoc. Prof.
(Ph. D.
University of Florida, Food Science and Human Nutrition Dept.)
Food Safety and
Quality Control, Sensory Evaluation of Foods, HACCP
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Banu ÖZEN, Assoc. Prof.
( Ph.
D. Purdue
University, Food Science )
Food
Processing and Packaging, Functional Foods
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Sevcan ÜNLÜTÜRK , Assoc. Prof.
(
Ph. D. Illinois Institute of Technology, Chemical Engineering Department)
Transport
Phenomena in Food Processing, Non thermal food technology, Transport
properties of foods
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Çağatay Ceylan, Assist. Prof.
(Ph. D. Middle East Technical
University, Biotechnology)
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Ayşe Handan BAYSAL, Assist. Prof.
( Ph. D. Ege University,
Graduate School of Natural and Applied Sciences, Food Eng. Dept)
Food
Microbiology, Food Preservation Methods
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Ali Oğuz BÜYÜKKİLECİ, Assist. Prof.
( Ph. D. Middle
East Technical University, Biotechnology)
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Huriye GÖKSUNGUR, Lecturer
( M.S. Ege
University, Graduate School of Natural and Applied Sciences, Food Eng. Dept)
Biotechnology
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Beste BAYRAMOĞLU, Assist. Prof.
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